What is Ubiquinol?
Ubiquinol is recommended by many nutritionists and health care professionals. It's popularity and capabilities often lead it to be referred to as "one of the best kept health secrets in nutrition". Many people are familiar with Coenzyme Q10, perhaps not as many with Ubiquinol - this is the active non-oxidized form of Coenzyme Q10 (CoQ10) more readily used by your body.
Produced naturally in the body, Ubiquinol is the active form of CoQ10 and is one of the most powerful known, fat-soluble antioxidants in the body. It is essential for the effective functioning of our cells, providing energy and helping your organs perform at their best and protecting your cells and blood from the damaging effects of oxidation.
Kaneka Ubiquinol™ has over 50 years of research behind it, it’s the only premium quality Ubiquinol on the market naturally produced by yeast fermentation.
Highly bioavailable form - more optimal for body
Ubiquinol and Ubiquinone are both forms of CoQ10, and both are necessary to produce cellular energy. Ubiquinol is 3-8 times more absorbable than Ubiquinone.
Ubiquinone – the oxidized form
Ubiquinone is the oxidized form of CoQ10 and has been taken as a supplement and studied for more than 30 years. Over the past three decades, CoQ10 has been recognized for its benefits to general health and wellness as well cardiovascular and neurological health.
Ubiquinol – the active form
To generate energy for your body's cells, it must convert ubiquinone into ubiquinol. Without this conversion, the body’s energy production process cannot be completed and energy levels cannot be sustained. Therefore both are critical to sustaining your body’s natural energy. The reduced form of Ubiquinol has only became available in supplement form in recent years and is now available internationally.
Learn more about Kaneka Ubiquinol™
There is also a wealth of information about Kaneka Ubiquinol on their website.